CCFP
Craft Course in Food Production (CCFP)
(Recongnised by S.B.T.E.T)
1 ½ Year Craft Certificate Course In Food Production( Recognised By S.B.T.E.T).
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Duration: 1 Year Course Study & 6 Months Industrial Training.
Course Curriculum
| CODE NO | THEORY SUBJECTS | PRACTICAL’S | |||
|---|---|---|---|---|---|
| Theory | |||||
| FP 01 | Food Production | Food Production – I ( Cookery ) | |||
| FP 02 | Hygiene And Nutrition | Food Production – I ( Bakery ) | |||
| FP 03 | Food Costing | ||||
| FP 04 | Communication | ||||